Escarlata
Cucina Italiana
Recipes 100% made in Italy, authentic to nonna Filomena.
Fiumicino, Rome · 1922Vitacura, Santiago
La nostra storia
A Roman house from 1922 and two fine-dining chefs, printed one over the other in Vitacura.
Mon to Sat · 12:30–23:00Alonso de Córdova 4225, Vitacura
A century in two passes
Capogrossi was born in Rome. In 1922 a family founded a small restaurant in the heart of Fiumicino, and for almost a century it kept its recipes intact: those of grandmother Filomena, an icon of Roman cooking.
A hundred years later, that house opens its doors in Santiago de Chile, led by chefs Andrea Bernardi and Fernanda Fuentes.
Here the two passes overlap. Nonna's tradition underneath; the modernity and invention of our chefs on top. The dish exists where the two meet, with neither covering the other, and always within the unwavering flavours of the Italian Mediterranean table.
Founded1922Fiumicino · Roma
Three inks
Cian
Invention in the kitchen
Led by Fernanda Fuentes, the first Chilean awarded a Michelin star, and Andrea Bernardi.
Ámbar
Signature cocktails
With one of the best bartenders in Chile behind the bar.
Who cooks
Andrea Bernardi
Chef
Fernanda Fuentes
Chef
Andrea Bernardi and Fernanda Fuentes hold a Michelin star for their restaurant Nub, in the Canary Islands. Fernanda Fuentes was the first Chilean to receive one.
The chef's selection
Three dishes from this week, where the Roman recipe and the chef's hand come into register.
Dish01 / 03
Chitarra al Pesto di Sorrento
Fresh pesto made with white almonds and a subtle touch of lemon. Served on dry Chitarra pasta and finished with toasted almonds.
Dish02 / 03
Spaghetti Pomodoro dei tre re
Mancini dry long pasta, scented with garlic, daterino tomatoes sautéed in extra virgin olive oil and a sauce of three Italian tomatoes.
Dish03 / 03
Burrata con oleo al carbone
Fresh cow's milk cheese, confit porcini, warm guanciale slices, semi-dried tomatoes and charcoal-scented oil smoked over cherry wood.
Where we are
Get directions (opens in a new tab)Valet parking
Work with us
Send your CV to rrhh@capogrossi.cl